Shakeys Gourmet Pizza - The Secret is in the Crust

One of the stories my mom would always tell us siblings is she and my dad would go out on a date at Shakey's when they were still in the boyfriend-girlfriend stage. hehe. Shakey's was a favorite date destination for my parents because they both absolutely LOVED the pizza because of the the super thin crust variant! And of course Shakey's has kept its tradition and its special brand of flavor all through out these years. Indeed the secret is in the crust! That's the new tagline of Shakey's Tasty Throwback: The New Pizza 1954.

Shakey's Pizza 1954 -- The secret's in the crust! Yum yum!

Why 1954? Well 1954 marked a great year for pizza with the launch of the first Shakey’s Pizza parlor in America. Year after year, Shakey’s iconic products have found a place in the hearts of Guests who frequent their beloved pizza parlor. This time around, Shakey’s brings a unique dish to the table; a secret recipe perfected over time.

Last May, I was able to attend the media launch of this new gourmet pizza that Shakey's has in store for us at the Shakey's Katipunan branch. The place was full of eager pizza lovers that couldn't wait to taste and find out why the new Shakey's Pizza 1954 is something that we should all be going crazy for.

I guess this particular pizza must be really special since this year also is the 60th year anniversary of Shakey's existence. Indeed that's probably why Shakey’s did introduce yet another amazing innovation with the latest addition to their line-up of beloved dishes. The new Shakey’s Pizza 1954 is a salute to the amazing taste that has built the brand and made Shakey’s a name in creating good times and great memories.

The Shakey's Pizza 1954 has this amazing soft doughy and incredibly tasty crust.. I swear I could probably eat the whole pizza! Its that yummy!

The new pizza joins other iconic products on their menu, giving Guests added variety. This time around, “the secret’s in the crust,” with a new chewy, soft, delectable dough base that is sure to leave mouths watering and appetites satisfied. Combined with the freshest ingredients, the new Shakey’s Pizza 1954 is the first contemporary gourmet pizza for Shakey’s Guests to know and love.

See that crust? It's definitely not the same as the thin crust type that Shakey's is well known for. But for me, this is more delectable! I swear!
Just seeing this picture again makes me hungry all over again. 

“This is truly an innovation for Shakey’s since we are the first in the pizza category to offer contemporary gourmet pizza,” says Koi Castillo, Brand Manager for Shakey’s. “We will further develop this new category of Shakey’s pizza and create more iconic products for our Guests.”

PLUS the yummy smell of the herbs and spices used in this pizza makes you want to stuff yourself silly with it. The pretty basil leaves formed in a shape of a flower is a nice touch.

Indeed, the special touches to the new Shakey’s Pizza 1954 boast both quality and exceptional flavor combinations. Fresh Rosemary and Basil leaves, juicy morsels of Italian sausage and Angus beef, slices of Pepperoni, 100% Mozzarella cheese, savory red onions, and a sprinkling of Parmesan rest atop a yummy soft gourmet dough crust of another tantalizing Shakey’s original.

A certified standout with its unique crust and hearty mix of the finest ingredients, the new Shakey’s Pizza 1954 retains the classic Shakey’s spirit while staying true to the times. The new Shakey’s Pizza 1954 (Php. 450) is currently available in all Shakey’s restaurants, nationwide.

Thank you so much Shakey's for having me! I really enjoyed the event and the delicious pizza. Can't wait to bring my mom and dad back to Shakey's and let them taste the Shakey's Pizza 1954 and make new happy memories. :) So coffeeholics, its now your turn to create happy memories at Shakey's! Do try out the Shakey's Pizza 1954! :)

Check out their website as well: www.shakeys.com for more info about any updates or promos! Happy eating!

Sam Concepcion for Chef's Noodle

Hey Coffeeholics! Yes I'm baaaaaaack! After a month long break, I'm back to blogging.  I've taken a hiatus last March coz I had to prioritize end of school teacher-ish work. So here I am with my first summer blogger event -- attending the media launch of Chef Noodle's newest endorser Sam Concepcion at Robinson's Magnolia last April 10.

When I arrived at Chef's Noodle, the place was quite jam packed already with our media friends and bloggers. The restaurant itself is a bit small but cozy in its original setting. But with this media launch, they had to rearrange the place to try to accommodate all of us. We were so many! Its a good thing though that you can still eat at the area they have at the front of the store.

What it looked like before Sam Concepcion arrived at Chef's Noodle.

We were all eager to see Sam Concepcion after all he will be the newest addition to the roster of celebrity endorsers of Chef's Noodle and he is currently a hot topic (yeah will get into that later.. hehe) and one of the most in-demand teen actors today. Sam exudes a fresh and youthful vibe that is characteristic of Chef's Noodle. The first international master franchise of the Chef's Noodle brand from South Korea, the restaurant is fast becoming a diner's haven for those who want a taste of the land of K-Pop and kimchi and more.

 

Offering a wide array of mouth-watering food choices, Chef’s Noodle boasts of dishes especially crafted by no less than award-winning Korean celebrity chef Choi In Sun.

Chef's Noodle Leek Shrimp Twigim

Chef's Noodle - Kas Basket

Chef's Noodle Kimari Twigim

Chef's Noodle Shrimp Twigim

Among the must-try menu items when one visits the restaurant are Chef’s Noodles, Starking Fire Sushi, Bibimbap, Japchae, Haemul Seafood Pajun (Korean pancake with shrimp and squid, spring onions and bell pepper), Leek Shrimp Twigim, Chicken Kas (breaded chicken fillet with white creamy sauce), Spicy Dukbokki, and well-loved desserts such as ice cream and gelato.

When Sam Concepcion arrived, the place sure filled up fast. Some of us were still in the midst of eating and trying out the Chef's Noodle fare so I wasn't able to get a prime spot to take photos. But Sam was very accommodating in answering all the media questions. With him was Nancy Go, Chef's Noodle operations manager.

“Sam’s cool and casual personality as well as his vibrant energy perfectly capture the brand. As a fairly new player in the food industry here in the Philippines, Chef’s Noodle is indeed a rising star—just like our new endorser Sam,” says Nancy Go, Chef’s Noodle operations manager. “We promise to always delight our customers with our signature dishes and new offerings. Chef’s Noodle will always remain to be the Korean fast food restaurant that Filipinos learned to love.”

Sam Concepcion as the latest endorser of Chef's Noodle.

“I am truly honored to be part of the Chef’s Noodle team,” says Sam. “The restaurant has been known for its delectable dishes and high culinary quality.  Who would not want to be associated with that?” One of the other things he shared that he really loved Korean Food. When asked what his favorite Korean dish, it was no surprise that he chose noodles as his top favorite. :)

“My friends and I love to hang out and try different kinds of food. I especially love Chef’s Noodle because you get to enjoy a delicious meal at an affordable price. It’s a cool combination of a fast food meal and a fine dine setting. The interiors of the restaurant are as inviting as the appetizing menu. I can’t wait to invite my friends to try Chef’s Noodle and love it the same way I did.”

When asked if he would invite Jasmine to eat at Chef's Noodle with him, he said yes. When asked if he would invite Anne to go and eat there as well, he said why not... Oh diba! Pang friends, family, and loved ones sa Chef's Noodle. Oh and if you are wondering about all talk about his encounter with Anne, he was gracious about it. I'm pretty much sure you've probably read it by now. What I couldn't forget were his words, "I understand where she's coming from.." Now that's one gracious and understanding endorser that I'm sure Chef's Noodle will be proud to have on their list.

Chef's Noodle menu perfect for the holy week!

So coffeeholics, if you are craving for Korean cuisine -- well here are the branches that you may visit:  University Mall (4050129), Atlanta Center (5765054), Robinsons Magnolia (6567033), SM North EDSA The Block (3765367) and Robinsons Place Malolos (0917-5486187).  Soon to open: SM Megamall.

Check out Chef’s Noodle’s website, www.chefsnoodlephils.com and its Facebook account www.facebook.com/chefsnoodlephils for more details. 

FOOD DIARY - DADS Around The World Buffets

Hey Coffeeholics HAPPY NEW YEAR! Yes let's start the year by feasting shall we? Yep its only in the Philippines where in each holiday that we have is always celebrated with food. LOTS OF FOOD! So whether its a birthday, anniversary, or any memorable moment - we always celebrate it by going out to eat. Of course the best way to get your money's worth of celebrating is going to buffets. Obviously, uso na talaga ito ngayon! There are so many buffets to choose from. For me, I can't forget the first buffet I've been to which is DADS. DADS buffet has been my parents' favorite even way way back then (college pa ata ako?). And now I'm happy to hear that DADS at SM Megamall has made improvements and added more dishes and cuisines from around the world!

Take a culinary trip around the world at the all-new DADS World Buffets

From the Filipino’s favorite DADS buffet comes an even bigger and better dining destination. The all-new DADS World Buffets at SM Megamall now offers a world of famous culinary specialties, all on top of its signature lineup of continental, Japanese, and Filipino dishes through its DADS, Kamayan, and Saisaki buffets.

DADS World Buffets brings together most of the world’s most distinct cuisines—from Asia to North and South America and Europe—a convenient pick for Filipinos, who congregate in large groups of families and friends to enjoy the holidays, celebrations, reunions, birthdays, and anniversaries. 

This time, DADs Featuring a mouthwatering plethora of top food picks from different parts of the world, DADS World Buffets invites diners to dig into delectable and flavorful specialties from China, Singapore, Thailand, Malaysia, Vietnam, Indonesia, India, Brazil, Spain, Greece, US, Mexico, Italy, Japan, and of course, the Philippines.

From the endless culinary options from the menu, notable dishes from Asia’s best include Malaysian lamb and beef curry dishes, Indonesia’s pork, chicken and beef sate and roast chicken,   the popular Hainanese chicken from Singapore, Thailand’s unique catfish salad and tod lad prik, India’s lamb kebab, curries and vegetable samosas, and not to be missed of course, classic Chinese dim sum and Cantonese and Szechuan specialties.

Indulge in European cuisine with Spain’s famous paella and tapas, Italy’s pastas, or Greece’s beef, chicken, pork, seafood souvlaki; or have an all-American food journey with mouthwatering US roast beef and roast turkey, beef hickory barbecue, buffalo wings, seafood & chips, seafood chowder. While you’re at it, top these off with Mexico’s best-selling fajitas, nachos, tacos, and quesadillas, Brazil’s delectable churrascaria and more.

It has been said that a picture paints a thousand words. Let's make these photos do the talking so you can see what mouth watering dishes that Dads has in store for us with their World Buffet!

Super happy that they have LAMB at Dads! Yumyum!

Grabe so many choices and the best part is.. its all in one place na lang!

 And this is my first plate! hehe. Tikim tikim muna ng mga bagong dishes! 

Celebrate your birthdays or other special occasions here! At DADs you can request for them to serenade you or your loved ones and you can even ask them to sing your favorite or latest song! Updated ang song playlist nila oh diba? Don't forget to give a tip! Hehe.` 

If you hear them play and sing its worth it promise. :)

  

Feast on Salad or Tempura!

Of course at DADs, one of the favorite food that I love to eat there is their Saisaki fare. Yumyum! 

At DADs, the whole middle section of their restaurant is now brimming of tables and areas for the various food for the World Buffet! Yes that means some of the seating area in the middle has been lessened. But don't worry, DADs took care of that concern and have included more chairs and tables outside. 

Don't forget to leave some room in your tummy for DESSERT! They have all sorts of dessert - from native Filipino desserts to cakes to Crepes! I really like the desserts at DADs. :)

Yeah yeah.. of course I had to get my own crepe. They will make one for you at the dessert station. Just need to be patient and wait for yours to be done. :)

Indeed, there are so many flavors to explore at the new DADS World Buffets. And the best part is, this irresistible medley of multiple cuisines is affordably priced at Php 638 Monday to Friday LUNCH, Php688 Monday to Friday DINNER and Php748 on weekends and holidays, which already includes Saisaki and Kamayan buffets, as well as bottomless and interchangeable drinks, from shakes and juices, to iced tea and soft drinks. Diners 70 years old and above also get a special 50% discount.

I think this is one of the most affordable buffets especially now with their new and many dishes to choose from.

Thanks to these treats from DADS World Buffet, you and your family, loved ones, and friends can discover, savor, and enjoy an epicurean voyage through the world with the restaurant’s wide range of culinary delicacies on any occasion.

For reservations and inquiries, contact DADS World Buffets SM Megamall at 636 3785, 633 1758, or 0917 896 1757. Visit the website at www.kamayansaisakidads.com or connect through Facebook at facebook.com/DadsSaisakiKamayan.